Introduction
As someone who takes pizza very seriously, I’ve always been on the lookout for the perfect slice. When I moved to Marin County, California, I didn’t know what to expect. I had tried good pizza in New York, deep dish in Chicago, and even wood-fired pies in Italy. But nothing prepared me for the incredible variety and quality I found here. Let me take you through my personal journey to find the best pizza Marin and maybe help you find your new favorite too.
What Makes a Great Pizza?
Before I start naming places, let’s talk about what I personally think makes a pizza stand out. For me, it’s a few things:
- A crispy yet chewy crust
- Rich, flavorful sauce
- Fresh, quality toppings
- That perfect cheese pull
And above all, it has to taste like love went into it. Luckily, many pizzerias in Marin deliver exactly that.
1. Tony Tutto Pizza – Mill Valley
Tony Tutto Pizza was one of the first places I tried—and it blew me away. It’s a small, cozy spot with a real neighborhood vibe. The crust here is thin and crispy, but still holds up well under the toppings.
What I loved most? They focus on organic and local ingredients. Their “Fun Guy” mushroom pizza is unforgettable. The balance of garlic, herbs, and truffle oil made it my go-to comfort food.
2. Piazza D’Angelo – San Anselmo
Piazza D’Angelo isn’t a typical pizza place. It’s a full Italian restaurant—but don’t let that fool you. Their pizzas are seriously top-tier.
I went there on a weekend dinner with friends. We ordered the Margherita and the Prosciutto Arugula pizza. Both were amazing, but the freshness of the tomatoes and the creamy mozzarella on the Margherita took me straight back to Naples.
3. Pizzalina – San Anselmo
A friend recommended Pizzalina, and I’m so glad I listened. They serve wood-fired pizzas with a slightly smoky flavor that I adore. Their crust is soft in the middle with a perfect char around the edges.
The “Bianco Verde” pizza—white sauce, mozzarella, spinach, and ricotta—is rich and creamy, yet still feels light. Plus, the service was warm and welcoming.
4. Mulberry Street Pizzeria – San Rafael
If you’re looking for that New York-style slice in Marin, Mulberry Street is your spot. Big, thin slices that you can fold—just the way I like it.
The cheese pizza here is simple but done right. Sometimes, less really is more. It reminded me of grabbing a slice in Manhattan, minus the traffic and chaos.
5. Tamalpie – Mill Valley
This place has a cool, rustic vibe with indoor and outdoor seating. Tamalpie’s pizza is creative and hearty. They use a wood-fired oven, and it shows.
I tried their “Mt. Tam” pizza with sausage, mushrooms, and mozzarella. It had just the right amount of spice and texture. The ingredients felt premium and fresh.
My Personal Favorite
It’s hard to pick just one winner, but if I had to choose the best pizza in Marin for me—it would be Tony Tutto Pizza. The balance of flavor, the community feel, and the quality ingredients make it a complete package. But honestly, all the spots I’ve mentioned are worth trying.
See more articles, pizza san rafael
Tips for Your Pizza Hunt in Marin
If you’re planning to explore pizza places like I did, here are a few tips:
- Call ahead: Some places get busy or sell out during peak times.
- Try local ingredients: Marin has access to fresh produce, and it shows in the taste.
- Don’t skip the basics: A cheese or Margherita pizza is often the best test of quality.
- Ask the staff: They usually have a favorite or a special not on the menu.
Why Marin Is a Pizza-Lover’s Dream
What surprised me most about Marin is the variety. Whether you love traditional Italian, modern artisan, New York-style, or wood-fired creations—Marin has it all.
The chefs here really care about what they serve. You can taste the effort, the freshness, and the creativity in every bite. Plus, the local support for small businesses adds to the charm.
Final Thoughts
As someone who’s tasted pizza in many corners of the world, I can confidently say that Marin County is home to some of the best pizza I’ve ever had. Whether you’re a local or just visiting, make sure to stop by one (or all!) of the spots I mentioned.
Trust me—your taste buds will thank you.more related articles, visit here